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Lebanon: FAO calls for urgent investment to protect food production as crises deepen across the Near East and North Africa

Countries: Lebanon, occupied Palestinian territory, Sudan, Syrian Arab Republic, Yemen Source: Food and Agriculture Organization of the United Nations More than 45 million people face severe hunger across Gaza, Lebanon, Sudan, Syria and Yemen Amman/Beirut/Riyadh/Rome – As conflict, displacement, and climate pressures continue to drive high levels of acute food insecurity across the Near East and North Africa, the Food and Agriculture Organization of the United Nations (FAO) is calling for urgent funding for emergency agricultural assistance to help families continue producing food and earning an income. Conflict and economic shocks are undermining the region’s food productive capacity, while funding shortfalls are limiting assistance to protect food production and livelihoods. FAO Deputy Director-General Beth Bechdol, Assistant Director-General and Regional Representative for the Near East and North Africa AbdulHakim Elwaer, and Director of the FAO Office of Emergencies and Resilience Rein Paulsen met governments, donors and partners to highlight agriculture's critical role in preventing food insecurity from worsening, protecting livelihoods and supporting recovery. Across these countries, more than 45 million people face crisis-level hunger or worse, as conflict and economic shocks are derailing food production destroying agricultural infrastructure and disrupting markets. “Repeated shocks are stripping families of their ability to produce food and earn an income—just as humanitarian resources are becoming increasingly constrained,” said Bechdol. “We must act before those losses become irreversible. Investing early in seeds, livestock, water and other agricultural support can protect livelihoods, prevent hunger from deepening and reduce humanitarian needs over time.” Funding gaps deepen hunger In Gaza and the West Bank , more than 1.2 million people faced Crisis or worse levels of acute food insecurity between April and June 2026, and conditions are projected to worsen during the second half of the year. FAO is seeking $140.9 million in 2027 for time-critical agricultural assistance and recovery. In Lebanon , 1.24 million people are projected to face Crisis or worse levels of acute food insecurity between April and August 2026. FAO requires $38 million to reach 35 000 conflict-affected farmers and rural households. In Sudan , 19.5 million people are facing high levels of acute food insecurity. Yet only 23 percent of the $193 million required under the 2026–2028 Emergency Response Plan has been funded. In Syria , around 7.2 million people were facing acute food insecurity in late 2025. FAO requires $171.5 million in 2027 to assist 5.2 million people, combining immediate livelihood protection with recovery and resilience measures. In Yemen , 18.3 million people faced Crisis or worse levels of acute food insecurity in the latest analysis. FAO has secured less than 1 percent of the $87.9 million required under its 2027 Emergency and Resilience Plan. Agriculture protects food and livelihoods in emergencies Protecting productive capacity can provide food and income and help households withstand future shocks, reducing dependence on humanitarian assistance. Emergency agricultural assistance – including seeds, livestock feed, veterinary services, cash and vouchers, irrigation support and other inputs – can help families continue producing food during crises. For example, in Gaza, FAO assistance has enabled farmers to resume production and helped livestock-keeping households preserve sources of food and income. In Sudan, FAO has reached almost five million people in 2026 with seeds, livestock vaccination, animal feed, agricultural input vouchers and other support. “Agriculture must be at the heart of emergency response. The earlier we act, the more lives and livelihoods we can protect,” said Elwaer. “When a farmer receives seed before the planting season, or a livestock keeper receives feed and veterinary support before animals are lost, we are protecting food today and the means to produce it tomorrow. But this only works if resources arrive in time.” Lebanon: conflict takes a toll on agriculture The delegation’s visit to Lebanon highlighted how conflict and displacement affect agriculture and rural communities, including the experiences of farmers directly affected by hostilities. More than one million people were displaced following the March 2026 escalation, mainly from rural areas. In southern Lebanon, between 55 and 65 percent of the population in Bent Jbeil, Marjaayoun, El Nabatieh and Sour districts, is projected to face Crisis or worse levels of acute food insecurity. More than 22 percent of the country’s agricultural land has reportedly been damaged, while approximately 50 percent of agricultural land in South and Nabatieh is inaccessible. In Nabatieh, the FAO team assessed conflict-related damage to farmland, agricultural infrastructure and services, and discussed recovery priorities with farmers, cooperatives and Ministry of Agriculture staff. “In southern Lebanon, we saw what conflict means for agriculture – damaged farmland, irrigation systems and productive infrastructure, and farmers who have lost the means to produce and earn an income,” said Bechdol. “Restoring agriculture cannot wait until after the emergency. Protecting production and livelihoods is part of the response now, and it will also be essential to Lebanon’s recovery.” Beyond the immediate response, FAO is also supporting Lebanon to translate its new 10-year National Agriculture Strategy and Investment Plan into investment and action, with a focus on restoring production, improving efficiency of water use and strengthening the overall competitiveness of the agricultural sector. Funding agriculture before losses deepen The delegation engaged with governments, donors and partners to mobilise resources that can address immediate humanitarian needs while protecting the productive systems needed for recovery. FAO is calling on donors and partners to maintain and increase support for emergency agricultural assistance across the region, ensuring that vulnerable farming, herding and fishing communities receive timely support before losses become irreversible.

Oct 7, 2026 · byReliefWeb
Afghanistan: Effect of fertilizer prices on input access and product expectations - DIEM-Monitoring, August 2026

Afghanistan: Effect of fertilizer prices on input access and product expectations - DIEM-Monitoring, August 2026

Country: Afghanistan Source: Food and Agriculture Organization of the United Nations Please refer to the attached file. Synopsis (short abstract) The Food and Agriculture Organization of the United Nations (FAO) conducted the twelfth round of Data in Emergencies Monitoring (DIEM-Monitoring) household-level data collection in Afghanistan from 26 April to 31 May 2026. This brief uses data from the twelfth round of DIEM-Monitoring, complemented by findings from an FAO report. Both sources provide evidence of the potential negative consequences of the ongoing Strait of Hormuz crisis for smallholder farmers, particularly through the effects of fertilizer prices on access to inputs and production expectations.The ongoing Strait of Hormuz crisis has disrupted supply chains and affected the livelihoods of resource-poor agricultural households. The anticipated effects of El Niño may create additional challenges, although the phenomenon is typically beneficial to crop production in Afghanistan. Through its extensive DIEM-Monitoring datasets, geospatial capacities and regular data collection, DIEM is well placed to analyse the effects of the crisis and monitor how El Niño may influence agricultural production and food security.

Oct 7, 2026 · byReliefWeb
Thailand: FAO convenes regional policy dialogue to accelerate agrifood systems transformation in Asia and the Pacific

Thailand: FAO convenes regional policy dialogue to accelerate agrifood systems transformation in Asia and the Pacific

Country: Thailand Source: Food and Agriculture Organization of the United Nations Please refer to the attached file. Asia and the Pacific must accelerate the transformation of its agrifood systems, scaling innovation, unlocking investment and strengthening partnerships to address growing pressures on food security, nutrition, livelihoods and the environment. This was the central message as government representatives, ambassadors, development partners and other stakeholders gathered in Bangkok today for a high-level regional Policy Dialogue convened by the Food and Agriculture Organization of the United Nations (FAO). Held on the occasion of World Food Day 2026, under the theme “Innovate Today. Nourish Tomorrow,” the dialogue examined how the region can turn innovation and policy priorities into practical solutions, while strengthening resilience to climate-related shocks and other disruptions. “Innovation alone is not enough. Turning new ideas and technologies into impact requires partnership and investment. Together, we can build agrifood systems that are more efficient, inclusive, resilient and sustainable, capable of nourishing people today while protecting the resources future generations depend on,” said Alue Dohong, FAO Assistant Director-General and Regional Representative for Asia and the Pacific. Turning innovation and investment into action The dialogue brought together perspectives on three critical dimensions of agrifood systems transformation: innovation for food security and nutrition; trade and investment; and food security, nutrition and resilience. Discussions highlighted the need for enabling policies, investment and stronger collaboration to bring innovative solutions to scale and ensure they deliver tangible benefits for people and communities across the region. New partnership strengthens El Niño preparedness A key highlight of the dialogue was a new collaboration to strengthen monitoring, preparedness and anticipatory action to reduce the impacts of El Niño, bringing together FAO, the Government of Switzerland/ Swiss Development Cooperation (SDC), the International Federation of Red Cross and Red Crescent Societies (IFRC), and the Timor-Leste Red Cross. The initiative will strengthen preparedness in Timor-Leste and the Philippines, helping vulnerable communities act earlier ahead of El Niño-related impacts. It is expected to reach approximately 43 000 people. The partnership aims to support earlier and more coordinated action ahead of climate-related risks, helping protect food security and livelihoods while reducing the impacts on vulnerable communities. The collaboration was formally marked through a ceremonial signing. Building stronger regional partnerships The dialogue underscored the importance of joint priority actions and collaborative partnerships in turning regional priorities into concrete results. Ken Shimizu, FAO Deputy Regional Representative, led the discussion on next steps, bringing together key messages emerging from the dialogue. “The challenges facing agrifood systems are interconnected, and our response must be equally connected, across sectors, institutions and borders. Stronger partnerships and anticipatory action are essential if we are to build agrifood systems that are resilient, inclusive and fit for the future,” said Ken Shimizu, FAO Deputy Regional Representative. The high-level dialogue brought together His Excellency Andalib Elias, Ambassador of Bangladesh; Her Excellency OYU Vasha, Ambassador of Mongolia; His Excellency Dhan Bahadur Oli, Ambassador of Nepal; and Her Excellency Saadia Altaf Qazi, Ambassador of Pakistan; who also led and contributed to discussions across the three dialogue sessions, alongside His Excellency Fabrice Filliez, Ambassador of Switzerland, Mr Pongthai Thaiyotin, Deputy Permanent Secretary, Ministry of Agriculture and Cooperatives, Thailand, and representatives of governments, development and humanitarian partners. The Policy Dialogue concluded with a shared commitment to shape agrifood systems that can deliver nutritious food, sustainable livelihoods and greater opportunities for future generations across the region. FAO convenes regional policy dialogue to accelerate agrifood systems transformation in Asia and the Pacific Media contact: Ms. Mahira Afzal, Communications Specialist, Mahira.afzal@fao.org, +66 92 455 8810. FAO Regional Office for Asia and the Pacific, Bangkok, Thailand

Oct 7, 2026 · byReliefWeb
Former UN food agency official claims he was fired for highlighting hunger in Gaza

Former UN food agency official claims he was fired for highlighting hunger in Gaza

Benjamin Davis appealing against dismissal from FAO, after being accused by director general of playing ‘political games’ A former senior UN food agency official has alleged he was fired last week for his work highlighting hunger in Gaza, and has launched an appeal against his dismissal. Benjamin Davis said the leadership of the Food and Agriculture Organization (FAO) had refused to renew his contract as director of its rural transformation and gender equality division because his team had published a brief on hunger in Gaza and held a seminar on the subject last year, and because he taken part in weekly “moment of silence” vigils on FAO grounds for those killed. Continue reading...

Oct 6, 2026 · byThe Guardian
Global soil erosion outpaces natural recovery, report warns

Global soil erosion outpaces natural recovery, report warns

Isaac Larsen, an associate professor in the College of Natural Sciences' Department of Earth, Geographic, and Climate Sciences, is a lead author of "Status of the World's Soil Resources 2026," a new report produced by the Food and Agriculture Organization of the United Nations (FAO) that draws on recent scientific literature and contributions from hundreds of experts around the world.

Oct 6, 2026 · byPhys.org
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World: FAO Food Price Index rises in September amid weather concerns and transport disruptions

Country: World Source: Food and Agriculture Organization of the United Nations Trade disruptions contributed to higher cereal quotations, while adverse weather weighs on sugar production prospects 02/10/2026 Rome – FAO’s benchmark measure of world food commodity prices increased in September, due mostly to transportation disruptions and weather concerns that constrained availability as well as to higher quotations for crop-based commodity groups, according to new data released Friday by the Food and Agriculture Organization of the United Nations (FAO). The FAO Food Price Index , which tracks monthly changes in the international prices of a basket of globally-traded food commodities, averaged 136.0 points in September 2026, up 1.5 percent from August and 5.8 percent from a year ago. “We are seeing a persistent and increasingly broad based build up in global commodity prices, as disruptions in the Strait of Hormuz and the Black Sea combine with climate shocks, putting pressure on energy, transport and key food commodities,” said FAO Chief Economist Maximo Torero. “If sustained, these pressures will soon pass through to consumer food prices, especially in food and energy import dependent countries.” The FAO Cereal Price Index increased by 5.1 percent from August, averaging 17.2 percent higher than its September 2025 level. World wheat prices increased by 6.3 percent, due to logistical constraints in the Black Sea region and dry weather in parts of North America ahead of sowing, while global maize prices rose by 5.6 percent from the previous month due to concerns over yields in the United States of America, reduced export availability in Brazil and disruptions to Black Sea trade. Ongoing uncertainty over shipping through the Strait of Hormuz provided additional support to prices of biofuel feedstocks such as maize. The FAO All Rice Price Index increased by 1.4 percent, as Indica quotations rose amid weather concerns and seasonally tighter supplies. The FAO Vegetable Oil Price Index increased by 0.9 percent from August, reflecting higher world palm oil prices associated with strong global import demand and concerns over the impact of dry weather on production prospects in Southeast Asia. The FAO Meat Price Index declined by 1.1 percent, as pig and poultry meat prices fell amid abundant exportable supplies. Brazil’s bovine meat export quotations increased, supported by stronger import demand by the United States of America, while ovine meat prices remained largely stable. The FAO Dairy Price Index dipped by 0.1 percent in September, as declines in cheese prices slightly offset increases in milk powder quotations, while butter prices changed little. The FAO Sugar Price Index increased by 6.1 percent from August, driven by expectations of tighter global sugar supplies in the 2026/27 season. Contributing factors included lower expected sugar production in Thailand, concerns over crop prospects in India due to below-normal rainfall and strengthening El Niño conditions, heavy rains in Brazil’s Centre-South growing region, and a decline in the area planted to sugar beet in the European Union. More details are available here . Global cereal production and trade forecast to decline Global cereal production in 2026 is now forecast to decline by 2.1 percent from 2025 to at 2 979 million tonnes, which would still represent the second-largest harvest on record after last year’s level, according to the new Cereal Supply and Demand Brief , also released by FAO today. The updated forecast reflects an upward revision for wheat production, now expected to reach 813.9 million tonnes thanks to improved weather conditions in Australia, which is more than offset by a downward adjustment for coarse grains, now pegged at 1 612 million tonnes as a result of reduced yield prospects in the European Union and the United States of America due to hot and dry weather. World rice output is now forecast at 552.5 million tonnes as lower production prospects in India, due largely to poorly distributed monsoon rains, outweigh improved forecasts for Japan and Nepal. FAO slightly raised its forecast for world total cereal utilization in 2026/27 to 2 966 million tonnes, with increases for coarse grains, a decline for wheat, and no change for rice from the previous month’s forecasts. World cereal stocks at the close of seasons in 2027 are forecast to remain unchanged from their opening levels at 950 million tonnes, as higher stocks of wheat and barley are expected to outweigh drawdowns in rice and sorghum stocks. The resulting world cereals stocks-to-use ratio at the end of seasons in 2026/27 now stands at 31.7 percent, slightly down from the previous season’s level of 32.0 percent. FAO also predicts world trade in cereals to decline by 3.5 percent from the record level in 2025/26, to 505.8 million tonnes. Wheat and maize exports will likely drop more than previously anticipated, due largely to constrained Black Sea shipping routes and insufficient alternative transport capacity. International rice trade is forecast to decline by 2.2 percent in 2026 before recovering by 1.7 percent in 2027. More details are available here . The Agricultural Market Information System ( AMIS ), hosted by FAO, also published its monthly Market Monitor today, noting that elevated freight rates, firmer fertilizer markets and continued logistical disruptions are contributing to a more uncertain market environment. El Niño The Monitor includes a feature article noting that the strengthening El Niño is adding further uncertainty to production prospects, particularly for rice in South and Southeast Asia. At the global level, rice yields during an El Niño event are typically 1.0 to 1.5 percent below their expected trend, while wheat and maize yields are generally near normal levels, and soybean yields are often 1.5 to 2.0 percent above trend. Stronger El Niño events are associated with more predictable, though usually not more severe, yield outcomes, whereas weaker events are associated with greater variability, according to the report.

Oct 2, 2026 · byReliefWeb
World: Gender alert: Food security risks of the Middle East escalation for women and girls

World: Gender alert: Food security risks of the Middle East escalation for women and girls

Country: World Source: UN Women Please refer to the attached file. I. OVERVIEW Higher fuel, fertilizer and transport costs can affect women twice over: through higher food prices as consumers, and through lower agricultural earnings and reduced work as producers. The Middle East escalation is placing additional strain on global food security. Continued disruptions to shipping through the Strait of Hormuz are keeping energy, fertilizer and transport costs elevated and volatile, transmitting the shock into food prices, agricultural inputs, humanitarian operations, labour markets and remittance-dependent economies far beyond the region.¹ This is affecting countries already weakened by climate shocks² and successive global crises,³ which have disrupted energy markets, driven up fertilizer and food prices, reduced agricultural productivity, and eroded households' capacity to absorb further shocks. The Food and Agriculture Organization (FAO) has warned that, if current pressures persist, they could contribute to a severe global food-price crisis within the coming months.⁴ Women and girls are likely to bear the brunt of this shock. They already face higher levels of food insecurity, have less access to secure work, income, land, credit and financial services, and carry a greater share of unpaid care work. Evidence from previous crises shows that economic shocks widen these inequalities, both within households and across societies. When food becomes less affordable, women may eat less or eat last, hift to cheaper and less nutritious diets, or spend more time finding and preparing food.⁵

Oct 2, 2026 · byReliefWeb
Democratic Republic of the Congo: Ituri, North Kivu, South Kivu and Tanganyika provinces - DIEM-Monitoring emergency agriculture support brief, May 2026 (round 11)

Democratic Republic of the Congo: Ituri, North Kivu, South Kivu and Tanganyika provinces - DIEM-Monitoring emergency agriculture support brief, May 2026 (round 11)

Country: Democratic Republic of the Congo Source: Food and Agriculture Organization of the United Nations Please refer to the attached file. Synopsis (short abstract) This emergency agriculture support brief presents the results of the latest Data in Emergencies Monitoring (DIEM-Monitoring) round conducted in the Democratic Republic of the Congo from January to March 2026. A total of 867 477 agricultural households are in need of emergency agricultural assistance in the Democratic Republic of the Congo. This DIEM-Monitoring brief provides humanitarian actors with an in-depth analysis focused on the agricultural households in need to target interventions aimed at supporting livelihoods and strengthening resilience to future shocks, protecting the food security of rural populations. The Food and Agriculture Organization of the United Nations (FAO) established DIEM-Monitoring in June 2020. Data are collected several times a year across food-insecure countries by DIEM enumerators through computer-assisted telephone interviews and face-to-face surveys. These data cover shocks, agricultural livelihoods, food security and household needs, and are regularly updated and easily accessible on the DIEM Hub. DIEM products consist of dashboards, maps, briefs and aggregated data, enabling partners and stakeholders to activate mitigation measures and target vulnerable households.

Oct 1, 2026 · byReliefWeb
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Sudan: FAO launches nationwide livestock vaccination campaign to protect food security and livelihoods amid conflict

Country: Sudan Source: Food and Agriculture Organization of the United Nations FAO emergencies director Rein Paulsen calls for greater investment in emergency agriculture during a visit to Sudan 25/09/2026 Khartoum/Rome – The Food and Agriculture Organization of the United Nations (FAO) has launched a nationwide livestock vaccination campaign in Sudan to protect 9.8 million animals and safeguard the livelihoods of 1.2 million livestock-owning households amid ongoing conflict, displacement and a deepening food crisis. Building on the successful 2025 campaign, the 2026–2027 campaign will target 1.2 million livestock-owning households and 9.8 million animals nationwide. It forms part of FAO’s wider emergency response to protect agricultural production, strengthen food security and support the recovery of rural communities across Sudan. The launch took place in Sharg An Neel (East Nile) during a visit to Sudan by FAO’s Director of the Office of Emergencies and Resilience, Rein Paulsen, who travelled this week across Khartoum, White Nile and Sinnar States. During his mission, Paulsen met government counterparts, farmers, pastoralists, fishers, technical experts, women and young people to hear directly about the challenges communities face and the importance of protecting livelihoods. “One thing is clear – Sudan’s farmers, herders and fishers are resilient. I have met people determined to rebuild their lives despite the challenges they continue to face. For many, livestock are their most valuable asset. For families in need of humanitarian assistance, livestock are also a vital source of nutritious milk,” Paulsen said. Protecting livestock, safeguarding livelihoods Sudan’s livestock sector, estimated at 115.4 million animals in 2025, is a critical source of nutrition and income for millions of agro-pastoral families. For internally displaced communities, in particular, milk from livestock plays a vital role in preventing malnutrition among children and supporting their recovery. The conflict that began in April 2023 has severely disrupted animal health services, damaged veterinary infrastructure and weakened disease surveillance and vaccination systems, underscoring the importance of a vaccination campaign covering all 18 states. FAO estimates that livestock-related losses amount to nearly $3 billion. The destruction of the Central Veterinary Research Laboratory in Soba – Sudan’s national veterinary reference laboratory and the country’s sole producer of veterinary vaccines for more than five decades – has further eroded national capacity to diagnose and respond to animal diseases. Before the conflict, the laboratory produced up to 35 million vaccine doses each year. To help bridge this gap, FAO supported the importation of approximately 23 million vaccine doses in 2025, along with cold-chain management, transportation, and distribution to livestock-producing areas, including hard-to-reach locations in Darfur and Kordofan. For the first time, FAO delivered vaccines through a cross-border supply corridor from Chad into Darfur. Between October 2025 and July 2026, FAO vaccinated 8.4 million animals, benefiting an estimated 537,000 households, or 2.7 million people. The new campaign will target common livestock diseases and will be complemented by the distribution of vouchers for concentrated feed and mineral salt licks to eligible livestock owners. Together, these measures aim to improve animal nutrition, maintain productivity and help conflict-affected households protect their productive assets. “Preventing the outbreak and spread of animal diseases is one of the most cost-effective investments we can make. Protecting an animal today costs far less than replacing one tomorrow,” Paulsen said. “In the context of the humanitarian response, healthy animals mean food on the table, milk for a child, and a vital source of income for vulnerable households.” Agriculture at the centre of Sudan’s humanitarian response While protecting livestock is a major priority, FAO’s multifaceted response in Sudan also extends to crops and fisheries, reflecting the diverse needs and opportunities across the country. Conflict, displacement, disrupted markets, and rising production and transport costs continue to undermine household food security. National cereal production has remained 22–25 percent below average over the past three years. Climate-related risks could further compound these challenges. Forecasts indicate a rainfall deficit of 30–40 percent associated with what is predicted to be the most significant El Niño event on record. In this context, access to drought-tolerant seeds and other agricultural inputs could be critical to helping farmers sustain production and avoid further deterioration in food security. FAO has supported vulnerable farming households by distributing crop seeds and other agricultural assistance. During the 2024–2025 season, the Organization reached more than 832,000 households across 15 states with over 8,000 tonnes of crop seeds, contributing to total grain production of 6.6 million tonnes. Critically, however, needs continue to outpace available resources. FAO’s current emergency and resilience portfolio in Sudan stands at $44.1 million against an appeal of $193 million under its 2026–2028 Emergency Response Plan. Only 11 percent of emergency agriculture requirements under Sudan’s 2026 Humanitarian Needs and Response Plan have been funded. FAO is calling for increased funding for emergency agriculture to help farmers and pastoralists protect their crops and livestock, sustain food production and strengthen resilience amid conflict and climate-related shocks. Support is needed to provide essential assistance, including animal health services, feed and seeds, cash and vouchers, irrigation rehabilitation and anticipatory action ahead of potential climate impacts. Contact Irina Utkina FAO Communications Officer (+39) 06 570 52542 irina.utkina@fao.org FAO News and Media (+39) 06 570 53625 FAO-Newsroom@fao.org

Sep 25, 2026 · byReliefWeb
Nepal: Rasuwa - Bhotekoshi flood: Urgent call for assistance

Nepal: Rasuwa - Bhotekoshi flood: Urgent call for assistance

Country: Nepal Source: Food and Agriculture Organization of the United Nations Please refer to the attached file. Context On 26 August 2026, a devastating flood surge swept through Nepal’s transboundary Bhotekoshi–Trishuli river system, claiming lives and wiping out livelihoods across predominantly rural communities along the river corridor. An estimated 32 960 people have been directly affected, with needs concentrated in Rasuwa, Nuwakot, Dhading and Gorkha districts.1 The affected areas also include communities where the Food and Agriculture Organization of the United Nations (FAO) is implementing five ongoing projects, with participating communities impacted by the floods. The floods washed away crops, livestock and other productive assets on which rural families depend for food and income. Around 1 806 hectares of crops were damaged, including 1 669 hectares of paddy and 137 hectares of vegetables, resulting in production losses of approximately 7 686 tonnes.1 Livestock losses were extensive, with more than 9 000 cattle and buffaloes, 26 000 goats and sheep and 214 000 poultry lost, in addition to pigs and other livestock.1 The fisheries subsector was also severely affected, with 24 carp ponds, 51 production raceways, 30 research raceways, two hatcheries and six reservoirs damaged.1 Roads, irrigation systems, agricultural equipment and food stocks were also affected, disrupting markets, input supplies and agricultural services. These losses extend beyond the current harvest. Farmland buried under mud and sediment requires restoration, while surviving livestock urgently need feed and veterinary care. Livestock deaths, carcass management challenges and contaminated water sources increase the risk of animal disease outbreaks and associated public health threats. Without timely support, rural families risk losing further productive assets and missing upcoming production opportunities, prolonging food insecurity and increasing dependence on humanitarian assistance. Emergency agricultural assistance is therefore critical to protect remaining assets, restore production and enable early recovery, while rehabilitating irrigation systems, fisheries infrastructure, markets and other agricultural systems is essential to restore incomes and strengthen resilience.

Sep 24, 2026 · byReliefWeb
Somalia 2026 Post Gu IPC Analysis - A Briefing Presentation for All Stakeholders | 23 September 2026, Mogadishu

Somalia 2026 Post Gu IPC Analysis - A Briefing Presentation for All Stakeholders | 23 September 2026, Mogadishu

Country: Somalia Source: Food Security and Nutrition Analysis Unit - Somalia Please refer to the attached file. 2026 Post Gu IPC Analysis Overview ❑ IPC Analysis process: The 2026 Post Gu IPC AFI/AMN analysis was organized by the IPC TWG. The IPC Global Support Unit (GSU) provided technical support throughout the analysis. FAO and WFP provided financial support to the analyses. ❑ Participation: 153 participants (39 from Government Institutions: FGS, FMSs and Somaliland, 3 from Local Universities, 55 from UN: Agencies, Funds and Programmes, 42 from Local and International NGOs, 5 from Clusters, and 9 from other Technical Partners: FEWS NET, REACH , IPC GSU). ❑ Unit of analysis: Livelihoods zones in rural areas, internally displaced population groups and urban populations groups across Somalia ❑ Analysis period was determined considering seasonality of food security and nutrition outcomes in Somalia: • IPC AFI Current: July-September 2026 • IPC AMN Current: June-September 2026 • IPC AFI and IPC AMN Projection: October-December 2026 ❑ Population Analysed: 19,442,156 total population of Somalia, used of humanitarian planning purposes for 2026 (Source: OCHA) ❑ Data Coverage: Due to funding constraints, the 2026 Post Gu assessments covered fewer areas than previously. Results from similar livelihoods and previous assessments (April 2026) were used in accordance with IPC protocol. ❑ Data Sources: FSNAU, WFP, FEWS NET/USGS, FAO SWALIM, IGAD/ICPAC, Food Security Cluster, Nutrition Cluster, UNHCR, IOM/DRC, OCHA, WHO, UNICEF, ACLED, SNBS, and REACH.

Sep 23, 2026 · byReliefWeb
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World: Advancing One Health implementation and investment: from country action to sustainable solutions

Country: World Source: World Health Organization The Quadripartite partners – the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Health Organization (WHO) and the World Organisation for Animal Health (WOAH) – highlighted a shared focus on implementation, science and investment at the 9th World One Health Congress, held in Lisbon, Portugal, from 4 to 7 September 2026. Across the joint sessions, the partners explored how stronger country implementation, scientific evidence and investment can help realize tangible One Health outcomes, supported by intersectoral collaboration, and reflecting the interconnectedness between the health of people, animals, plants and ecosystems. A key focus was implementation of the One Health Joint Plan of Action (OHJPA) at country level. Discussions at a session on the OHJPA explored how countries are translating the global framework into national action, while identifying practical enablers and barriers to implementation. Representatives from Malawi, Singapore and Uzbekistan shared their experiences of implementing One Health approaches, including their use of the OHJPA and its implementation guide developed by the Quadripartite. These experiences provided practical perspectives on how cross-sectoral coordination can be strengthened and adapted to national contexts. The partners also highlighted the importance of science and evidence in guiding One Health action. During its second term, the One Health High-Level Expert Panel (OHHLEP) has generated evidence and recommendations to support countries and partners in implementing One Health. During the Congress, OHHLEP presented its 10 recommendations addressing barriers, strengthening enabling conditions and advancing implementation. At the Congress, OHHLEP also presented its mapping of international instruments for One Health, examining how One Health is reflected in sector-specific global normative instruments, and identifying opportunities for greater coherence, collaboration and action. Bringing this work into the Congress discussions reinforced the role of strategic scientific advice in shaping effective One Health policies and action. At the Congress, investment and financing formed a third key strand of Quadripartite engagement. Sessions explored how to build the investment case for One Health, demonstrate return on investment and identify opportunities to mobilize resources, including through blended financing. A session jointly organized with the World Bank further explored approaches to financing One Health action. With over 1300 participants, the 9th World One Health Congress brought together researchers, policymakers, practitioners and other stakeholders from around the world to advance One Health science, policy and practice. Together, the joint sessions demonstrated the Quadripartite’s commitment to helping countries move from global commitments to practical action, underpinned by evidence and supported by sustainable investment.

Sep 23, 2026 · byReliefWeb
Venezuela (Bolivarian Republic of): Belgium’s contribution through the Special Fund for Emergency and Resilience Activities (SFERA), September 2026

Venezuela (Bolivarian Republic of): Belgium’s contribution through the Special Fund for Emergency and Resilience Activities (SFERA), September 2026

Countries: Venezuela (Bolivarian Republic of), Belgium Source: Food and Agriculture Organization of the United Nations Please refer to the attached file. Synopsis (short abstract) In the aftermath of the June 2026 earthquakes in Venezuela (Bolivarian Republic of), FAO, thanks to support from Belgium through the Special Fund for Emergency and Resilience Activities, will help 2 160 people in the most affected areas. By combining support for food production, market revitalization, cash assistance and entrepreneurship for women caregivers, the project aims to improve access to nutritious food, restore livelihoods and lay the foundations for a sustainable recovery.

Sep 22, 2026 · byReliefWeb
FAO emergency food production support helps vulnerable Haitian families produce food and meet urgent needs

FAO emergency food production support helps vulnerable Haitian families produce food and meet urgent needs

Country: Haiti Source: Food and Agriculture Organization of the United Nations 17/09/2026 Port-au-Prince - Emergency food production support provided by the Food and Agriculture Organization of the United Nations (FAO) with funding from the Regional Humanitarian Fund for Latin America and the Caribbean (RHPF LAC) is helping some 13 000 vulnerable households – approximately 65 000 people – restore local food production and meet urgent needs across ten municipalities in the high-needs departments of Artibonite, Centre and Ouest. Funded with more than $16 million through the Regional Humanitarian Pool Fund for Latin America and the Caribbean (RHPF LAC), the programme will ultimately support 326000 vulnerable people by providing farming households in crisis-affected communities with over 205 tonnes of crop and vegetable seeds alongside over 160 000 small livestock suited to local production and consumption systems. The support will rapidly restore food availability and meet immediate needs. Amid a time of crisis, a ray of hope Haiti continues to face one of the world's most severe food crises. Violence, economic instability, disrupted supply chains, and recurrent climate shocks have significantly reduced access to food, while weakening production at the local level and rural livelihoods. More than half of Haiti’s population is experiencing acute food insecurity, according to the latest report of the Integrated Food Security Phase Classification (IPC), making timely humanitarian assistance essential to save lives and protect livelihoods. "In humanitarian crises, emergency food production is a life-saving intervention that empowers vulnerable households to quickly produce food and reduce reliance on importations and repeated humanitarian assistance. These distributions mark a significant milestone in the implementation of the Regional Humanitarian Fund for Latin America and the Caribbean, giving affected households in Haiti the tools and supplies they need, when they need them most”, said Pierre Vauthier, FAO Representative in Haiti. Community engagement is central to intervention. FAO works with affected communities throughout implementation, from identifying and validating vulnerable households to ensuring that assistance responds to local needs and priorities. "This emergency food production campaign demonstrates that investing in local capacities is one of the most effective ways to respond to the food crisis. Implemented by Haitians for Haitians, it enables vulnerable households to rapidly produce their own nutritious food, protect their livelihoods and address their most immediate needs through their own efforts", Vauthier highlighted. Upcoming steps As part of its second phase of implementation, over 160 000 small livestock – comprising ducks, poultry, guinea fowls, rabbits, and goats – will be distributed to more than 29394 households, enabling immediate access to proteins and animal-derived products in vulnerable communities’ diets. By providing life-saving support for immediate food availability through its different phases of distributions, the program helps reduce the adoption of negative coping strategies and strengthen households' capacity – ending over-reliance on continued humanitarian assistance and putting local families and communities on a path to self-sufficiency. About FAO’s work with Country-Based Pooled Funds FAO is implementing emergency food production funded through OCHA-managed Country-Based Pooled Funds in nine countries.* These interventions provide rapid support to crisis-affected rural households, enabling them to meet urgent food needs, and maintain or restart food production during emergencies. By acting quickly, FAO helps crisis-affected households meet urgent food needs, maintain food production, and reduce reliance on more costly forms of humanitarian assistance. *Countries: Bangladesh, Chad, Colombia, the Democratic Republic of the Congo, Ethiopia, Haiti, Honduras, Myanmar and the Syrian Arab Republic. Contact Maria Elena Alvarez Media and Content Officer, FAO Regional Office for Latin America and the Caribbean Maria.Alvarez@fao.org FAO News and Media (+39) 06 570 53625 FAO-Newsroom@fao.org

Sep 18, 2026 · byReliefWeb
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Over a quarter of a million children facing acute malnutrition in Haiti amid ongoing violence

Country: Haiti Sources: Food and Agriculture Organization of the United Nations, UN Children's Fund, World Food Programme UNICEF, FAO and WFP call for urgent action to prevent worsening child malnutrition across Haiti, with Cité Soleil and Cabaret projected to face Critical conditions between December 2026 and May 2027. PORT-AU-PRINCE, 17 September 2026 – An estimated 253,725 children aged 6 to 59 months in Haiti are expected to suffer from acute malnutrition between June 2026 and May 2027, including nearly 94,000 with severe acute malnutrition while unrelenting violence by armed groups threatens to worsen conditions. Severe acute malnutrition can become life-threatening without timely treatment. A further 159,852 children are expected to suffer from moderate acute malnutrition, while 25,750 pregnant and breastfeeding women will require nutritional support. The analysis, led by Haiti’s Ministry of Public Health and Population (MSPP) with support from UNICEF, FAO, WFP, WHO and nutrition partners, shows where additional support is most urgently needed. The projected deterioration would increase demand for care across more communities, placing further pressure on services that many families already struggle to access. Escalating violence by armed groups is driving widespread displacement and disrupting children's access to food, healthcare for malnutrition, and essential help. Families continue to flee their homes in 2026, with approximately 1.47 million internally displaced persons in Haiti as of mid-May 2026. Between December 2026 and May 2027, 29 municipalities out of 140 are projected to reach IPC Acute malnutrition phase 3, or serious levels of acute malnutrition, while Cité Soleil and Cabaret are expected to reach critical levels, or phase 4. This phase is the second-highest classification on the IPC acute malnutrition scale, signalling very high levels of acute malnutrition and an elevated risk of illness and death among affected children. “Behind these figures are children whose lives can change when they receive the right care at the right time,” said UNICEF Representative to Haiti, Geeta Narayan. “The IPC helps us see where the needs are greatest. Now we must use that evidence to reach children earlier, prevent malnutrition and make sure no child is left without the support they need.” “Preventing acute malnutrition requires us to act not only on its immediate consequences, but also on its underlying causes,” said Pierre Vauthier, FAO Representative in Haiti. “Families must be able to access and produce diverse, nutritious food. By protecting agricultural livelihoods and strengthening local food production, we can help vulnerable households meet their nutritional needs, withstand future shocks and reduce their dependence on humanitarian assistance.”’ “The rapid deterioration of the situation is a stark reminder that investing in malnutrition prevention is not a cost, but a strategic investment in Haiti’s future,’’ said WFP Representative to Haiti and Country Director, Lauren Landis. “Every dollar invested today in nutrition, health, school meals, and support to vulnerable families helps avert far greater human, social, and economic costs tomorrow. A well-nourished child is more likely to succeed in school, stay healthy, and contribute productively to their country’s development.” With conditions projected to worsen between December 2026 and May 2027, UNICEF, FAO and WFP are calling on the Government of Haiti, Donors, civil society, international organizations and all partners working in the fields of health, nutrition, water and hygiene and food security for immediate action to expand treatment and prevent more children from becoming malnourished: Expand prevention and treatment, prioritising municipalities projected to deteriorate, with community screening, timely care, therapeutic food supplies and nutrition support for pregnant and breastfeeding women. Support for nutritious diets and essential services, combining maternal and child nutrition interventions with safe water, sanitation, health care and measures to protect household food production and livelihoods. Safe access and immediate, flexible funding, enabling families to reach care and government and all partners to deliver supplies, prepare for rising needs and sustain the response. Acting now can prevent more children from becoming severely malnourished and saves lives. ##### Notes to editors: The IPC snapshot dated 11 September 2026 presents an estimated acute malnutrition caseload for June 2026-May 2027: 253,725 children aged 6-59 months, including 93,873 with severe acute malnutrition and 159,852 with moderate acute malnutrition. These figures do not represent the number of children simultaneously affected on the publication date. The projected period is December 2026-May 2027. IPC Acute Malnutrition Phase 3 means Serious, Phase 4 Critical, and Phase 5 Extremely Critical. These classifications describe the nutritional situation in an area, rather than the condition of every child living there. Link to IPC Haiti Malnutrition Snapshot, June 2026 - May 2027. Media contacts Sylvain Barral Communications & Media Officer WFP Haiti Email: sylvain.barral@wfp.org Jacqueline Nguyen Strategic Planning Specialist FAO Haiti Email: Jacqueline.Nguyen@fao.org Salwa Moussa Chief of Communications UNICEF Haiti Tel: +509 46 97 1003 Email: samoussa@unicef.org Giacomo Colarullo Communication Officer UNICEF Tel: +1 917 622 2782 Email: gcolarullo@unicef.org

Sep 17, 2026 · byReliefWeb
GIEWS Country Brief: Somalia 15-September-2026

GIEWS Country Brief: Somalia 15-September-2026

Country: Somalia Source: Food and Agriculture Organization of the United Nations Please refer to the attached file. FOOD SECURITY SNAPSHOT Uncertain production prospects for 2026 Gu main season crops due to erratic rains and pests Livestock severely affected by water and pasture shortages Prices of cereals at high levels due to reduced market supplies and high fuel prices High levels and prevalence of food insecurity mainly due to climatic shocks Uncertain production prospects for 2026 Gu main season crops due to erratic rains and pests The 2026 main Gu season crops, normally accounting for about 60 percent of the country's total annual cereal output, were harvested in July. The April‑June Gu rainy season was characterized by below‑average rainfall amounts and by an erratic temporal and spatial distribution. The resulting moisture deficits adversely affected crop germination and development, and caused widespread wilting and stunted growth. According to FAO’s Agricultural Stress Index (ASI) , between 25 and 70 percent of the cropland was affected by severe drought in mid‑June in Lower and Middle Shabelle regions, the main maize producing areas, as well as in the sorghum belt in Bay Region. Subsequently, improved late‑season Gu rains and adequate Xagaa rains in July supported a partial crop recovery in several southern cropping areas, and as a result overall crop performance was mixed. In addition, crop production was affected by attacks of Quelea quelea (QQU) birds. The off‑season harvest recently started in the riverine areas along the Juba and Shabelle rivers and is expected to conclude by end‑September. Cereal production prospects are overall favourable following the adequate Xagaa rains, despite residual soil moisture deficits fromthe poor Gu rains, low river levels and high costs of pump irrigation due to high fuel prices. Pending the release of production estimates by the Food Security and Nutrition Analysis Unit (FSNAU), prospects for the aggregate cereal output of the 2026 Gu and off‑season crops remain uncertain, as the adverse impact of poor Gu rains was partly offset by improved late‑season rains and favourable off‑season production prospects. Land preparation for the secondary 2026 Deyr season crops, for harvest in January 2027, is underway. According to the Greater Horn of Africa Climate Outlook Forum (GHACOF) , there is high likelihood of well above‑average rainfall amounts between October and December 2026, likely benefiting yields of Deyr secondary season crops, but also heightening the risk of floods. Livestock severely affected by water and pasture shortages The April to June Gu rainy season had a poor performance also in central and northern pastoral areas. Significant rainfall deficits curtailed the regeneration of pasture and water resources, leaving rangeland conditions well below‑average at the onset of the ongoing July‑September Hagaa dry season. The resulting deterioration in livestock body conditions and the decline of milk production have negatively affected the diets and incomes of pastoralist households. Prices of cereals at high levels due to reduced market supplies and high fuel prices Prices of sorghum in Baidoa Market, located in the sorghum belt in Bay Region, and prices of maize in Qorioley Market, located in Lower Shabelle Region, the main maize producing area, increased between January and June 2026 by 25 and 70 percent, respectively, declining by 10 and 30 percent, respectively, in July with the Gu harvest. Prices of sorghum and maize in these markets in July 2026 were around twice their year‑earlier levels. Similarly, in the capital, Mogadishu, prices of sorghum and maize increased by 15‑20 percent between January and June 2026 and decreased by 5‑10 percent in July. Despite this recent easing, they remained 25‑45 percent higher year‑on‑year. The exceptionally high cereal prices mainly reflect reduced market supplies following consecutive poor harvests and conflict‑related trade disruptions. More recently, the surge in fuel prices associated with supply chain disruptions linked to the Middle East crisis has raised transport costs, further supporting cereal prices. In the capital, Mogadishu, diesel prices increased by 65 percent between January and April 2026. Although they declined by about 25 percent between April and July 2026, they remained approximately 25 percent higher than one year earlier. High levels and prevalence of food insecurity mainly due to climatic shocks According to an update of the latest Integrated Food Security Phase Classification (IPC) analysis , about 6 million people (over 30 percent of the population) were estimated to face IPC Phase 3 (Crisis) or worse levels of acute food insecurity between April and June 2026. This figure includes about 1.9 million people in IPC Phase 4 (Emergency) and represents an increase of about 30 percent compared to the corresponding period in 2025. A risk of Famine was identified in Burhakaba District in Bay Region under a plausible worst‑case scenario in which the failure of the Gu rains, combined with soaring food prices and inadequate humanitarian assistance, would have severely constrained food access and availability. The high levels of food insecurity reflect the cumulative impact of consecutive poor rainy seasons on crop and livestock production, compounded by high food prices and widespread insecurity.

Sep 16, 2026 · byReliefWeb
European Union and FAO join forces to boost climate resilience of agrifood systems in Afghanistan

European Union and FAO join forces to boost climate resilience of agrifood systems in Afghanistan

Country: Afghanistan Source: Food and Agriculture Organization of the United Nations 14/09/2026 Joint EU-FAO News Release Kabul, Afghanistan – The European Union (EU) and the Food and Agriculture Organization of the United Nations (FAO) launched a €5 million initiative to help Afghan farmers and agribusinesses reach markets, generate more reliable incomes and better withstand climate and economic shocks. The project will support vulnerable households, including returnees, internally displaced people and host communities, in districts affected by food and nutrition insecurity, climate risks and limited economic opportunities, particularly women and youth. The initiative will establish four one-stop service hubs connecting farmers and rural entrepreneurs with agricultural advice, specialized services, agribusinesses and markets. The hubs will promote improved practices and technologies while providing access to FAO’s climate analysis and early-warning information to support farmers make timely production and marketing decisions as conditions change. It will restore 2 000 hectares of degraded forests and rangelands and support 250 women- and community-led nurseries, protecting natural resources while creating new livelihood opportunities. FAO will also award matching grants and provide tailored technical and business advice to established agrifood and environmentally sustainable enterprises with the potential to expand and develop. Participating businesses will contribute their own resources alongside project funding, enabling them to expand processing and other services, source from more local producers and create rural jobs. “The European Union’s contribution to FAO demonstrates our continued commitment to food security and economic empowerment of the Afghan people,” said Nicola Bellomo, the new EU Chargé d’Affaires for Afghanistan. “Afghanistan’s agricultural potential remains undervalued and constrained by the country’s extreme climate vulnerability. With our partner FAO, we will boost agricultural extension services, enhance growth potential for agribusinesses, foster innovative nature-based solutions, and improve evidence-based knowledge and analysis.” “As we pivot away from largely humanitarian programmes towards more sustainable approaches, Afghanistan’s agrifood businesses have demonstrated real potential to grow, create jobs and connect farmers to markets, even in a highly challenging environment,” said Richard Trenchard, FAO Representative in Afghanistan. “Together with the European Union, we will connect farmers with the knowledge, services and markets they need, while helping agribusinesses invest and expand. When farmers can produce with confidence, businesses can grow and products can reach markets, agriculture becomes a powerful engine for recovery and resilience.” Contact Giulia Ramadan El Sayed Communications Specialist, FAO Representation in Afghanistan giulia.ramadanelsayed@fao.org

Sep 14, 2026 · byReliefWeb
Nepal floods damage 1,800 hectares of crops and kill thousands of livestock

Nepal floods damage 1,800 hectares of crops and kill thousands of livestock

Country: Nepal Source: Food and Agriculture Organization of the United Nations In this interview, Beth Bechdol, FAO Deputy Director-General, outlines the impact of the floods on rural communities and the urgent path towards agricultural recovery 10/09/2026 Rome – The devastating flash floods that swept through Nepal’s Bhote Koshi–Trishuli river corridor on 26 August 2026 have taken a heavy toll on communities, killing over 1000 people, forcing many to flee their homes and causing extensive damage to agriculture and rural livelihoods. Preliminary assessments indicate that around 1,800 hectares of crops—mostly paddy—were damaged, while thousands of livestock were killed. Farmland, fisheries, food stocks and agricultural infrastructure were also affected, threatening the food security and incomes of farming families well beyond the immediate emergency. The Food and Agriculture Organization of the United Nations (FAO) is supporting the Government of Nepal’s response, including through emergency veterinary support and assessments of damage to agriculture and rural livelihoods. In this interview, FAO Deputy Director-General Beth Bechdol discusses the impact of the floods on farmers and livestock producers, the most urgent agricultural needs and why restoring production ahead of the next planting season will be critical to recovery. Q1. What has been the impact of the floods on people’s livelihoods? BB: First of all, the human toll of the recent floods has been devastating. More than 1,000 people have lost their lives, thousands more remain unaccounted for, and entire communities have been affected. But this disaster has also washed away the means by which many families feed themselves and earn an income. Crops have been buried under mud and sediment. Fishponds have been swept away, and roads, bridges and markets have been damaged, disrupting the movement of food, animal feed, milk and other agricultural inputs. FAO’s preliminary assessment indicates that around 1,800 hectares of crops have been damaged, mostly paddy fields, with production losses approaching 7,700 tonnes. For farming families, these losses are about much more than the current harvest. Losing a crop can mean losing next season’s production and next month’s income. Q2. How have the floods affected livestock and poultry? BB: This is also an important livestock-producing area. Across 11 affected municipalities, there were more than 350,000 head of cattle, buffalo, sheep and goats, as well as 1.6 million poultry. Thousands of animals have now been reported lost, and we estimate that 5 to 10 percent of the livestock and poultry population in these communities may have been completely lost. For a farming family, losing an animal is not only about losing food today. It can also mean losing an important source of income and future production. That is why agricultural recovery needs to be considered as part of the response, and it has to begin early. Q3. What are the most urgent needs for farmers and livestock producers? BB: Farmers will need seeds, while livestock will need feed and veterinary care. There is also an increased risk of animal disease following flooding like this. So vaccination, treatment and disease surveillance will also be important. At the same time, we are working with the Government to understand the full extent of the damage to crops, livestock, fisheries, farmland and agricultural infrastructure. We are using field assessments, as well as satellite and remote-sensing technology. We need to know not only where the flood went, but what it took with it—and what farmers need to produce again. Q4: Why is the next planting season so important? BB: There are really two clocks running at the same time. The first is the immediate emergency: providing safe water, food, shelter and sanitation, and reaching communities that have been cut off from one another. Forty-one bridges have reportedly been destroyed, and damaged roads continue to impede access and constrain the delivery of humanitarian services. But the second clock is agriculture. Planting season does not wait for a recovery plan. We also have a significant challenge with the land itself. Our satellite imagery shows cropland buried under mud and sediment, along with erosion and major sediment build-up. This will mean bigger challenges for long-term agricultural recovery. Recovery is not simply about replacing seeds. We need to determine which fields can be brought back into production, restore soils where needed, repair drainage and irrigation systems, and help farmers prepare for the next crop. If farmers miss the next planting season, the impact of this flood will last far longer. Q5: What is FAO doing to support agricultural recovery in Nepal? BB: Within about 24 hours, FAO had deployed emergency teams, including veterinarians, to affected areas. We provided veterinary medicines to treat injured animals, and we are doing our best to assess the risks of animal disease and the urgent need for feed. At the same time, FAO is leading the agricultural loss-and-damage assessment requested by the Government, so that it can build an informed and targeted recovery plan. These immediate actions feed directly into FAO’s longer-term recovery work. FAO brings something very specific and very important to the response: we work on the front end to rapidly boost food production as part of the emergency response and simultaneously focus on opportunities for agricultural recovery. That could mean restoring damaged irrigation systems or getting seeds and tools to a family before the planting window closes. It could mean providing feed and veterinary services so that a surviving animal stays alive and productive. Or it might mean helping restore fisheries and local markets. For us, the goal is not simply to replace or fix what was lost. It is to restore the ability of families to produce food and earn an income. When a farmer can produce again, a family begins to recover—and a community becomes less dependent on emergency assistance. Contact Irina Utkina FAO(+39) 06 570 52542 irina.utkina@fao.org FAO News and Media (+39) 06 570 53625 FAO-Newsroom@fao.org

Sep 11, 2026 · byReliefWeb